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Markus Stolz, German-born and residing Athens for the last seven years, is a man on a mission to develop a market for the historically under-promoted Greek wines he loves. A self-styled blogger and marketing consultant to Greek wineries (he says his blog is independent of clients), Stolz ventured to New York last week to appear on Sirius XM’s “Wine & Web with Gary Vaynerchuk” broadcast and to network in a market he finds “more receptive” to Greek wines than Germany or the U.K., for example.

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Among the varietals he recommends to wine lovers whose palates know only Retsina, are two whites: Assyrtiko, made on the extremely hot (in more ways than one) island of Santorini in extremely low yields, and Moschofilero, a cooler-climate, high-altitude grape with a flavor profile reminiscent of Muscat or Traminer.

His red picks are Agiorgitiko, an easy-drinking, fruit-forward wine he likens to a well made Gamay, and Xinomavro, which he says takes some getting used to because of its vegetal quality with ripe notes of tomato and raspberry. It’s capable of aging for a decade or more.

“In the $7 or $8 bottle it’s hard to find good quality in the U.S.,” he said. “But in the $10 to $25 the quality is strong.” Two Manhattan retailers to check out for selection and advice: Astor and Gotham. And in Astoria, Queens: Grand and Omega.

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